Prawns Tikka with Veggies Delight

Ingredients
prawns - 15 to 20 pieces
capsicum, onion, tomato cut into cubes
yogurt - 3 tbl.sp
roasted cumin powder - 1 tsp
turmeric powder - 1/4 tsp
ginger garlic paste - 1 tsp
corriander powder - 1 1/2  tsp
garam masala - 1/2 tsp
juice of half lemon
red chilli powder and salt as per taste

Method

In a bowl take yogurt, roasted cumin powder, corriander powder, garam masala, juice of half lemon, red chilli powder and salt as per taste.
Mix it all well and all prawns and veggies to it. Mix it well and let it marinate it for 3 to 4  hours.
Pierce it in a wooden skewer and grill it in a pan. Drizzle little chutney on top and serve hot.

Prawns In Hot Garlic Sauce

Ingredients

For marination

Prawns
– 1 cup

Cornflour
– 1 tsp

Egg
– 1

Salt
– a little

Garlic
– 1o to 15 cloves chopped

Ginger
– 1 inch piece chopped

Capsicum
– 1 cut into cubes

Spring
onion – cut into big pieces

Paste
of 3 kashmiri red chilli

Soya
sauce – 2 tsp

Tomato
ketchup – 5 to 6 tbl.sp

Salt
and pepper as per taste

Vinegar
– 1 tsp

Sugar
– 1 tsp

Method

Soak
three to four kashmiri red chillies for half an hour and make a paste of it.

Marinate
prawns in ingredients given and keep aside

Heat
oil in a pan and deep fry it and remove on a tissue paper.

Remove
extra oil and add ginger garlic and cook till garlic changes its colour.

In
a bowl mix together kashmiri paste, soya sauce, tomato ketchup, salt and sugar.
Add this to ginger and garlic and mix well.

Cook
for a minute and then add prawns, spring onion, and capsicum. Also add little
water. Mix well and cook for 2 to 3 minutes on a high flame.

Add
salt and pepper as per taste. When cooked, remove from flame and garnish with
spring onion leaves.

Prawns Mutter Pulao

Ingredients
Cumin seed – 1 tsp
Few curry leaves
Onion – 2 medium size
Ginger garlic paste – 1 tsp
Green chilli slit open – 2
Tomatoes chopped medium – 2
Turmeric powder – ½ tsp
Coriander powder – 2 tsp
Roasted cumin powder – 1 tsp
Red chilli powder – 1 tsp
Garam masala – ½ tsp
Few chopped coriander leaves
Rice – ½ kg
Water – double the quantity of rice
Juice of half lemon
Few prawns cleaned, washed and marinated in salt and turmeric powder

Method

Wash rice and soak in water for half an hour.

Heat oil in a pan and add cumin seed.

When it splutters add few curry leaves and then onion and cook till it turns light brown in color. Add green chillies slit open and then tomatoes and cook till it is totally mashed up.

Add all the powdered masala, green peas, chopped coriander leaves and cook for a minute.

Add water double the quantity of rice and let it boil.

When it starts boiling, add juice of half lemon and soaked rice. Cook rice on a medium flame. When it is half done, add marinated prawns. Slow the flame and mix well and let the rice cook fully.

Garnish with coriander leaves and serve hot.

Prawns Pepper Masala

Ingredients
Prawns – 10 to 12
Onion – 2 medium
Mustard seed – 1 tsp
Few curry leaves
Coriander powder – 1 tsp
Tomatoes – 2 medium
Garlic cloves – 3 to 4
Ginger – 1 inch piece
Few coriander leaves
Salt as per taste

Dry roast
Cumin seed – 1tsp
Fenugreek seed – ¼ tsp
Whole pepper – 1 tsp
Red chilli – 2



Method
Clean and wash 10 to 12 prawns and marinate with salt and turmeric powder.
Leave it aside for some time.
Heat a pan and dry roast red chilli, cumin seed, fenugreek seed, whole pepper. Off the flame and let it cool down. Now blend this ingredient along with tomato, ginger , garlic and coriander leaves.
Heat two tbl.sp of oil in a pan and add mustard seed. When it start to splutter, add curry leaves and chopped onions. When onion turns light brown in color, add the blended masala and fry for few seconds. Add little water and prawns. Cook till prawns are done. Garnish with coriander leaves and serve hot.

Prawns White Curry

Ingredients

Prawns – 5 to 10 big ones

Onion – 1

Mustard seed – 1 tsp

cumin seed - 1 tsp

Fenugreek seed - 1 /4 tsp

Ginger julienns – 1 small piece

Garlic – 3 to 4 crushed

Few curry leaves

Green chillies - as per taste

Coriander powder – 1 tsp

Tamarind pulp – 2 tsp

Milk of half coconut

Few coriander leaves

Salt as per taste

Method

Clean and wash prawns. Marinate it with little tutmeric powder and salt.

Take out milk of half coconut and keep aside.

Heat oil in a pan and add mustard seed, cumin seed, fenugreek seed. When it splutter, add ginger juliennes, green chilli and  few curry leaves and onion. Cook till onions are light brown in color.  Add crushed garlic also. Add marinated prawns and saute for few seconds.

Slow the flame and Add coconut milk, coriander  powder, tamarind pulp and salt as per taste. cook on a slow flame till it starts boiling. Off the flame

. Garnish with coriander leaves and serve hot with rice or roti.

Prawns Pattice

Ingredients
Prawns - 150 gm
onion - 1 medium size
ginger garlic paste - 1 tsp
green chilli - 2
red chilli powder - 1 tsp
roasted cumin powder - 1 tsp
egg - 1
few corriander and mint leaves
bread crumbs of two slice of bread
juice of half lemon
salt as per taste

Method
Wash prawns with salt and turmeric powder. Make a paste of it by adding green chillies and corriander and mint leaves.
Add rest of the ingredients and mix well. Leave it to marinate for 3 to 4 hours.
Deep fry in oil and serve hot with green chutney.

Fish Biryani

Ingredients

King fish – 1 kg or any other fish

Rice – ½  kg

 For marination

Ginger garlic paste – 1 tsp

Turmeric powder – ¼ tsp

Juice of half lemon

Red chilli powder and salt as per taste

For the masala

6 to 7 medium sized onions fried

Ginger garlic paste – 2 tsp

Biryani masala – 1 tbl.sp

Turmeric powder – ½ tsp

Green chilli – 3

Tomato puree – 2 tbl.sp or 2 to 3 tomatoes

Yoghurt – 1 cup

Roasted cumin powder – 1 tsp

Coriander powder -  1 tsp

Garam masala – ½ tsp

Red chilli powder – 1 tsp

Salt as per taste

Few coriander leaves

For making rice

2 to 3 cloves

1 small piece of cinnamon

Cumin seed – 1 tsp

Salt as per taste

food color

ghee/butter

Method

First marinate the fish with ingredients given.

Leave it aside for half an hour.

Fry the fish and keep aside.

Soak rice in water for half an hour and the cook it along with the ingredients given till 80% done.

Fry the onions till golden brown in color and then make a masala  except ginger garlic paste with all the ingredients given. Leave little onions for  garnishing.

In the same oil first add ginger garlic paste  and fry till the raw smell goes and then add all the masala and cook for few minutes till oil separates from the masala. 

Add cooked rice to it . Level it properly. Place fried fish on top along with corriander leaves, food color, fried onions and a spoon of ghee/ butter. Cover it and let it simmer on a low flame till rice is fully cooked.  Serve hot.

Prawns Popcorn

Ingredients
prawns - 250 gm
chilli powder - 2 tsp
turmeric powder - 1/4 tsp
juice of half lemon
salt as per taste
egg - 1
white pepper powder - 1 tsp
bread crumbs

ginger garlic paste - 1 tsp. I have not added here. But you can add if you like.

Method
Clean and wash prawns. Mix chilli powder, salt, turmeric powder, lemon juice and leave it aside for half an hour.
 Break one egg and add pepper powder and salt. Dip this marinated prawns into it and then coat it with bread crumbs.
Deep fry in oil and serve hot.

Prawns 65

Ingredients

Prawns – ½ kg

For tempering

Few curry leaves

Green chillies – 2

Soya sauce – 1 tsp

Ginger garlic paste – 1 tsp

Food color – a pinch

Yoghurt – 2 tbl.sp

Half of lemon juice

Salt as per taste

Coriander leaves for garnishing

For marination

Corn flour – 1 tbl.sp

All purpose flour – 1 tbl.sp

Ginger garlic paste – 1 tsp

Chilli powder – 1 tsp

Salt as per taste

Method
First clean and wash the prawns and marinate it with the given ingredients. Leave it aside for half an hour.

Deep fry in oil and remove and keep aside.

In the same oil add green chilli and curry leaves and then add ginger garlic paste and saute till the raw smell goes. Then add soya sauce, food color, yoghurt, half of lemon juice and salt.

Mix  fried prawns to it and cook for a minute. Garnish with corriander leaves and serve hot with rice or roti.

Crispy Fried Fish

Ingredients
king fish/surmai
 4 to 5 crushed garlic
a small piece of ginger
red chilli powder- 2 tsp
salt as per taste
tamarind pulp - 2 tbl.sp
few corriander leaves

for coating
rice flour - 1 tbl.sp
semolina - 1 tbl.sp

Method
Mix all the ingredients together and apply to the fish. Leave it aside for half an hour and then coat it with a mixture of rice flour and semolina and shallow fry it.

Prawns Curry

Prawns 65

Prawns 65


Ingredients

Prawns - 1/2 kg

for marination

cornflour - 1 tbl.sp

red chilli powder - 1 tsp

pepper powder - 1/2 tsp

turmeric powder - 1/4 tsp

salt as per taste

food colour


for tampering

green chilli - 2

crushed ginger - 1 tsp

crushed garlic - 1 tsp

few curry leaves



Method

First clean and wash the prawns and marinate with the given ingredients. Leave it for an hour. 

Deep fry in hot oil and remove on a tissue paper. In the same pan, heat oil, add few curry leaves, ginger, garlic and slit green chillies, when the color of ginger garlic changes, add the fried  prawns and mix well. Remove in a serving bowl, sprinkle lemon juice on top and garnish with spring onion leaves.

Prawn Capsicum Masala