Ingredients
Brinjal/eggplant – ½ kg
Onion – 1
Tomato – 1
Tamarind pulp – 2 tsp
Mustard seed – ½ tsp
Turmeric powder – ¼ tsp
Garam masala/goda masala – ¼ tsp
Asofoetida – ¼ tsp
Few curry leaves
Coriander leaves for garnishing
Roast and make a paste of
Peanuts – 2 tbl.sp
Sesame seeds – 2 tbl.sp
Dessicated coconut – 3 tb;.sp
Coriander seed – 1 tbl.sp
Cumin seed – 1 tsp
Few slices of onion
Garlic – 4 to 5 flakes
Ginger – 1 small piece
Red chilli – 3 to 4 or as per taste
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