Potatoes – 5
Corn flour – 1 to 2 tbl.sp
All purpose flour – ¼ cup
Ginger garlic paste – 1 tbl.sp
Chilli powder – 1 tbl.p
Pinch of food color
Pinch of ajinomoto
Lemon juice – 2 tsp
Coriander leaves
Salt as per taste
For tampering
Garlic flakes 3 to 4
Whole red chilli – 4 to 5
Few curry leaves
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