Dal Pakwan Recipe

Ingredients

for making pakwan
maida flour/all purpose flour - 2 cups
cumin seed - 2 tsp
oil - 2 tsp
pinch of baking soda
pinch of salt


for making dal
chana dal - 100 gm
turmeric powder - 1/4 tsp
salt as per taste

for making tamarind chutney
pulp of lemon sized tamarind
sugar - 1 tsp
onion chopped - 1
green chilli chopped as per taste
few corriander leaves

Method
first pressure cook chana dal till 4 to 5 whistles and then add turmeric powder and salt and let it simmer on a low flame for few minutes.

make tamarind chutney by mixing all the ingredients given.

for making pakwan, mix the ingredients and knead it to a dough. Make small puris, deep fry it in oil.

Add tamarind chutney to the dal and serve with pakwan.