Thursday, October 30, 2014

Pinwheel Sandwich




Ingredients
few bread slices
grated cucumber
chopped tomato

for making chutney
grated coconut - 2 to 3 tbl.sp
mint and corriander leaves
green chilli as per taste
garlic flakes - 2 to 3
juice of 1/2 lemon
salt as per taste

Method
Take a bread slice, remove the sides and with the help of a rolling pin flatten it.
Spread green chutney on it and a spoon of grated cucumber and tomato. Roll it and in a plastic sheet and let it set in the refrigerator. Remove and serve.

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