Ingredients
chicken leg pieces - 7
one small piece of ginger
6 flakes of garlic
corriander powder - 1 tbl.sp
roasted cumin powder - 1 tsp
turmeric powder - 1/2 tsp
garam masala - 1/2 tsp
salt and chilli as per taste
Method
Clean and wash the chicken and pat it dry. Make slit in the chicken pieces so that the marinated masala is absorbed by it.
Make a paste of ginger and garlic.
Make a marination from all the given ingredients and marinate the chicken for 1 to 2 hours or overnight.
Deep fry the chicken and serve hot.
You can even coat it with egg batter and bread crumbs.
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