Traditional Indian Chakali Recipe

Ingredients
rice flour - 200 gm
chickpeas flour - 100 gm
green gram dal flour - 70 gm
black gram dal flour - 50 gm
cumin seed - 1 tsp
corriander powder - 1 tsp
turmeric powder - 1/4 tsp
sesame seed - 1 tbl.sp
carom seed - 1/4 tsp
salt and red chilli powder as per taste
hot oil - 2 tbl.sp

Method
Mix together all the flour and the spices and gradually put hot oil into it, mix immediately.
Now add hot water and leave it for some time and when it comes at room temperature, knead it to form a dough.

Put in the chakali maker and make round chakalis. Deep fry in oil and serve hot.
When it comes at room temperature, store it in air tight container.