Ingredients
chickpeas flour - 1 cup
sugar - 1 cup
ghee - 1 cup
cardamom powder - 1/4 tsp
Method
First heat ghee and pour in the chickpeas flour and mix well. Seive it and keep it aside.
Make a one thread consistency of sugar syrup by adding 1/4 cup of water, also add cardamom powder to it.
In another pan, keep ghee for heating.
When syrup is ready add chickpeas flour to it gradually. Keep on stirring it continously. When it is done, add hot ghee about 1 spoon at a time till all the ghee is over.
See that when you put hot oil, the mixture will turn frothy and will become porous too.
Now take a greased pan and immediately pour into it. Remove all the excess oil. When it is still warm, cut into cubes, so that it becomes easy to cut after wards.
Remove and serve.
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