Corn Bread Rolls

Ingredients
corns - 1 cup
onion - 1 medium size
tomato ketchup - 1 tbl.sp
salt and pepper as per taste
few bread slices

for coating
cornflour paste


for sauce
mayonnaise - 2 tbl.sp
tomato ketchup - 1 tbl.sp
salt and pepper as per taste

Method
coarsely make a paste of corn. Heat oil in a pan, add onions and saute till soft.
then add corns, tomato ketchup, salt and pepper and little water. Allow it to cook till it is completely dried.
Take bread slices, dip in water. Squeeze out the excess water and spread one tsp of the corn paste.
Roll it tightly and refrigerate for 10 minutes. Dip in corn flour paste and deep fry it till golden brown in color.

for making sauce - combine all the ingredients given and serve with corn bread rolls.