Veg Egg Toast |

Ingredients

Few bread slices

Eggs - 4

Onion - 1 small chopped

Garlic flakes - 3 to 4 crushed

Red, yellow and green capsicum - each half chopped

Red chilli flakes - 1/2 tsp

Oregano - 1/2 tsp

Salt and pepper as per taste


Method

Heat oil in a pan and to it add garlic flakes. Saute for few seconds and then add onion, red , yellow and green capsicum and cook till it becomes soft.

Off the flame and let it cool down.

In another bowl, break 4 eggs and add rest of the ingredients. Add cooked capsicum also.

Mix well.

Take a bread slice. Make a square cut from inside. Heat a pan, place this bread piece and in the centre, pour egg batter. Cover with the cut bread slice and cook well on both the sides. Drizzle little oil while cooking.

Serve hot.

Bread Uttapam | Instant Bread Uttapam | Indian Snack

Ingredients

Make a paste of
Bread slices - 4
Semolina - 100 gm
All purpose flour - 2 tbl.sp
Yogurt - 1/2 cup
Few curry leaves
Salt as per taste


Carrot - 1 grated
Tomato - 1 chopped
Onion - 1 medium chopped
Green chilli - 2
Cumin seed - 1 tsp
Ginger - 1 small piece chopped
Few chopped corriander leaves

Method
Make a paste of the ingredients given.
Remove in a bowl and to it add the ingredients given above.
Mix well and leave it for 10 minutes.
Heat a flat pan and pour small thick circle like pancakes. Cook on both the sides. Serve hot with chutney.

Crispy Fried Chicken Sandwich

Ingredients
 Few bread slices
Boneless chicken - 200 gm
White pepper - 1 tsp
Garlic powder - 1 tsp
Worcestershire sauce - 2 tsp
salt as per taste

For coating
Egg - 1
All purpose flour
Bread crumbs
Salt and pepper as per taste

For bread spread
Grated carrot and cabbage - 1/2 cup each
Capsicum - 1
Mayonnaise
Tomato ketchup

Method
Wash and cut boneless chicken into thin slices.
Add garlic powder, pepper, Worcestershire sauce and salt as per taste to it. Mix it well and let it marinate for 10 to 15 minutes.

For coating beat one egg adding little water to it and also salt and pepper as per taste.
Also add salt and pepper in all purpose flour and bread crumbs.

Now roll chicken pieces in all purpose flour, then dip in egg batter and roll in bread crumbs. Deep fry or shallow fry in oil.

In another bowl, add carrot, cabbage, capsicum and mayonnaise and ketchup. Mix well.

Toast bread slices and spread mayonnaise and place 2 to 3 fried chicken and close with bread slice. and serve.

Cheesy Veg Bread Roll

Ingredients
few bread slices
potatoes - 2 big
green peas - 1 cup
corriander powder - 1 tsp
roasted cumin powder - 1 tsp
red chilli powder and salt as per taste
few chopped corriander leaves
onion - 1 chopped
grated cheese - 2 to 3 tbl.sp

Method
Boil two potatoes and grate it.
Boil green peas and keep aside.
In a bowl take all the ingredients given and mi it well.

Remove the sides of bread slices, dip in water and squeeze out the excess water.
with the help of a rolling pin, flatten it and spread one tbl.sp of this potato mixture.
Roll it tightly. Close the sides properly.

Shallow fry in oil and serve hot with chutney or ketchup.

Chilli Paneer Pockets

Ingredients
onion - 1
cumin seed - 1 tsp
ginger garlic paste - 1/2 tsp
paneer/cottage cheese - 200 gms
roasted cumin powder - 1 tsp
turmeric powder - 1/4 tsp
red chilli powder and salt as per taste
half of lemon
few corriander and mint leaves
chaat masala - 1 tsp
few bread slices

Method
Heat oil in a pan and add cumin seeeds. When it splutters add ginger garlic paste and saute for few seconds. Then add onion and fry till soft. Mash paneer and add to it along with all the other ingredients except bread.
Cook for two minutes and let it cool down.
Take bread slices. Wet it with little water and spread one tbl.sp of paneer masala and cover it with another bread slice. Deep fry or shallow fry it  and serve hot with ketchup.

Chicken Tikka with Mayo Sandwich

Ingredients
few slices of bread

for making chicken tikka
boneless chicken - 1/2 kg
ginger garlic paste - 1 tsp
roasted cumin powder - 1 tsp
corriander powder - 1 tsp
garam masala - 1/2 tsp
turmeric powder - 1/4 tsp
juice of half lemon
yoghurt - 3 tbl.sp
tandoori masala - 1 tsp
food color - 1/2 tsp (optional)
salt as per taste

For making mayonnaise spread
mayonnaise - 2 tbl.sp
one small onion chopped
few mint leaves
a pinch of salt

Method
Make mayonnaise spread by adding all the ingredients given.

slice the chicken given and marinate the chicken using all the ingredients given. Leave it for 3 to 4 hours and then deep fry in oil and shred it.

Toast the bread slices using ghee or butter and keep aside. Spread mayonaisse on it and shredded chicken. Cover it with another slice of bread. Cut into half and serve.

Vegetable Mayonnaise Sandwich

Ingredients
few slices of bread
cabbage grated - 1 cup
carrot grated - 1 cup
capsicum chopped - 1 cup
sweet chilli sauce - 1 to 2 tbl.sp
mayonnaise - 2 tbl.sp
salt and pepper as per taste

Method
In a bowl mix all the ingredients given. In a pan toast bread using butter or ghee.
Spread this mixture on the bread and cover it with another bread.
Cut into half and serve.

Cheese Spinach Toasty

Ingredients
onion - 1
tomato - 1
spinach leaves - 4 to 5
garlic cloves - 4 to 5 small
sweet chilli sauce - 1 to 2 tsp
chaat masala - 1 tsp
salt and pepper as per taste
few bread slices
mozirella cheese
cheddar cheese


Method
Slice onion and tomato. Chop spinach leaves finely. Chop garlic flakes.
In a bowl mix together onion, tomato, cheese, salt and pepper, sweet chilli sauce, chaat masala and keep aside.
Heat one tsp of oil in a pan add garlic flakes and fry for few seconds without changing its color.
Then add spinach leaves and cook for 2 minutes. Remove and mix with other ingredients.

Take bread slices place this mixture on it and cover it with another bread slice.
Toast it on a pan by adding little ghee or butter. Serve hot with or without ketchup.

Italian Cheesy Veg Bread

Ingredients
Pizza dough
crushed garlic - 4 to 5
corn - 1 cup
spring onions - 1 cup chopped
red pepper - 1
green pepper - 1
yellow pepper - 1
cream cheese - 1 tbl.sp
salt and pepper as per taste
mozirella cheese to sprinkle

Method
Heat one tbl.sp of oil. Add garlic and saute for few seconds. See that it doesn't change its color. Add all the vegetables and stir fry for a minute and then add cream cheese, salt and pepper and cook till all the masala is completely dried.
Take pizza dough, roll into small rotis and put this masala on it. Sprinkle cheese on it and bake in a preheated oven at 180 degree celcius   till the base is cooked and chesse  is melted. Serve hot.

Chicken Spread

Ingredients
Chicken - 200 gm  boiled and shredded/minced
crushed flakes of garlic - 3 to 4
red chilli sauce - 1 tsp
green chilli sauce - 1 tsp
salt and pepper to taste
egg - 1
sesame seeds for garnishing
few bread slices

Method
Mix all the ingredients together and spread on the bread. Sprinkle sesame seeds on top and shallow fry it in oil till cooked. Serve hot.

Corn Bread Rolls

Ingredients
corns - 1 cup
onion - 1 medium size
tomato ketchup - 1 tbl.sp
salt and pepper as per taste
few bread slices

for coating
cornflour paste


for sauce
mayonnaise - 2 tbl.sp
tomato ketchup - 1 tbl.sp
salt and pepper as per taste

Method
coarsely make a paste of corn. Heat oil in a pan, add onions and saute till soft.
then add corns, tomato ketchup, salt and pepper and little water. Allow it to cook till it is completely dried.
Take bread slices, dip in water. Squeeze out the excess water and spread one tsp of the corn paste.
Roll it tightly and refrigerate for 10 minutes. Dip in corn flour paste and deep fry it till golden brown in color.

for making sauce - combine all the ingredients given and serve with corn bread rolls.

Pepper and Cheese Sandwich

Ingredients

onion - 1
garlic cloves - 4 to 5
capsicum - 2
few basil leaves or herbs
salt and pepper as per taste
mozirella and cheddar cheese
few bread slices

Method

Heat oil in a pan, add garlic cloves crushed and saute for few seconds. see that the color is not changed. then add chopped onion and saute till it becomes soft. add chopped capsicum, basil leaves and salt and pepper and cook for few seconds.Add cheese and turn off the flame. when cool down. Spread a tablespoon of this mixture on the bread slice.  Cover with another bread and toast it on both the sides and serve hot.

Bread Kachori

Ingredients

for making the covering
6 to 7 slices of bread
semolina - 2 tbl.sp
maida/all purpose flour - 6 tbl.sp
pinch of baking soda
little salt

for the stuffing
boiled and mashed potato
paneer/cottage cheese - 100 gms
green chilli and ginger paste - 1 tsp
chaat masala - 1/2 tsp
roasted cumin powder - 1 tsp
juice of 1/2 lemon
few corriander leaves
salt as per taste

Method
make bread crumbs from bread slices and add all other ingredients given and knead it to a dough.

for the stuffing
combine all the ingredients given and keep aside.

With the help of a rollling pin, make small puris and place one spoon of this stuffing inside. Seal it well and deep fry it till golden brown in color. Serve with chutney or ketchup.

Easy and Cheesy Spinach Corn Toast

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Ingredients
finely chopped spinach - 1 cup
boiled corn - 1 cup
garlic flakes choppped -3 to 4
green chilli/pepper powder as per taste
salt as per taste
cheese

Method
Heat oil in a pan, add chopped garlic and green chilli and saute for few seconds.  Then add spinach and corn and stir fry till spinach is cooked. Add salt as per taste. Remove and leave it to cool.
Take bread slices, spread one spoon of this mixture on it and garnish with grated cheese. Cover with another bread slice and apply little butter on both the sides. Toast till golden brown in color.
Serve hot.

Garlic Bread

Ingredients



Loaf of bread - 1

butter - 50 gms

olive oil - 2 tsp

garlic flakes chopped finely - 1o to 15

parsley or corriander leaves

cheddar and mozirella cheese


Method

In a bowl, mix together butter, olive oil, garlic flakes, corriander leaves and mix well.

Spread this on the bread and sprinkle cheese. Bake in the oven at 180 degree celcius till the cheese melts. Cut into pieces and Serve hot.

Sweet French Toast

Ingredients

Bread slices

Eggs – 2

Sugar – 2 tsp

Cinnamon powder – ¼ tsp

Nutmeg powder – a pinch

Salt – a pinch

Method

Take a bowl, combine
together all the ingredients given except bread slices and whisk it well.

Dip each bread slices in the
mixture till it is evenly coated. Heat a flat pan, put little ghee or butter and
shallow fry on a tava on both the sides till golden brown in color. Remove and
cut into triangle shape and garnish it with chocolate syrup.

Egg Chop with Spinach Sandwich

Ingredients

Potato – 2

Eggs – 2

Few spinach leaves

Salt and pepper as per taste

Mayonnaise

Tomato ketchup

Bread slices

Method

Blanch spinach leaves and
make a puree of it. Boil potato and mash it. Boil egg and chop into small
pieces.

Take a bowl and combine
together boiled potato, chop egg pieces, salt and pepper and spinach puree.

Toast bread slices on a pan
using butter or ghee.

Spread mayonnaise on one
side of the bread and tomato ketchup on the other side. Put the stuffing in
between and cover it. Cut into half and serve.

Bread Pudding Recipe

Ingredients

Bread slices – 5 to 6

Butter – 2 tbl.sp

Full cream milk – 2 cup

Sugar – as per taste

Jam any flavor

Chopped nuts for garnishing

Method

Spread butter and jam on each slice of bread and arrange it on a greased baking dish.

Whisk together milk and sugar, along with chopped nuts and pour over the bread.

Place it in a preheated oven at 180 degree celcuis for 20 minutes.

Remove and leave it to cool.

Decorate with jam and serve.

Bread Crumb Cake

Ingredients

Refinded flour – 1 cup

Bread crumbs – 2 cup

Powdered sugar – 1 cup

Milk – ¼ cup

Baking powder – 2 tsp

Baking soda – ¼ tsp

Oil – 6 tbl.sp

Chopped cashewnuts – 1 tbl.sp

Jam

Method

In a bowl, combine together all purpose flour and bread crumbs.

In another bowl. Mix together milk, baking soda, baking powder, sugar and oil and leave it aside for 4 to 5 minutes.

Mix flour and bread crumbs to the milk mixture along with  jam.

Grease a microwave safe bowl. Pout this batter into this bowl and sprinkle chopped cashewnuts.

Bake on micro high for 3 to 4 minutes or more if necessary.

Remove and leave it to cool. Cut into pieces and serve.

Bread Potato Roll

Ingredients

Potatoes – 2 boiled and mashed

Onion – 1 small chopped

Ginger green chilli paste – 1 tsp

Cumin powder – ¼ tsp

Amchur powder – 1 tsp

Red chilli powder and salt as per taste

Few bread slices

Coriander leaves – ¼ cup

Method

Heat two tsp of oil in a pan, add onions and sauté till translucent.

Then add ginger garlic paste and sauté till the raw smell goes.

Add boiled and mashed potatoes, cumin powder, amchur powder, red chilli powder, coriander leaves and salt. Mix well. Remove from fire and leave it to get cool.

Take bread slices, cut the edges, dip the bread slices in water, squeeze out the excess water.

Put the potato filling in the centre, roll it and close on both the sides.

Leave it aside for some time, this will evaporate the water from the bread and when fried it will soak less oil and become crispy.

deep fry in hot oil till golden brown in colour and serve hot with tomato ketchup.