Corn Salad with Mayonaisse Dressing

Ingredients
corn kernels boiled - 200 gm
tomato - 1
cucumber - 1
onion - 1
mayonaisse - 2 tbl.sp
corriander/parsely leaves
salt and pepper as per taste

Method
Deseed tomatoes and chop finely. Boil corn kernels. Chop onion and tomato and corriander leaves.
Mix all these ingredients and refrigerate for an hour before serving.

Corn Bread Rolls

Ingredients
corns - 1 cup
onion - 1 medium size
tomato ketchup - 1 tbl.sp
salt and pepper as per taste
few bread slices

for coating
cornflour paste


for sauce
mayonnaise - 2 tbl.sp
tomato ketchup - 1 tbl.sp
salt and pepper as per taste

Method
coarsely make a paste of corn. Heat oil in a pan, add onions and saute till soft.
then add corns, tomato ketchup, salt and pepper and little water. Allow it to cook till it is completely dried.
Take bread slices, dip in water. Squeeze out the excess water and spread one tsp of the corn paste.
Roll it tightly and refrigerate for 10 minutes. Dip in corn flour paste and deep fry it till golden brown in color.

for making sauce - combine all the ingredients given and serve with corn bread rolls.

Cheese Corn Balls

Ingredients

Processed cheese – ½ cup

Grated carrot – ½ cup

Coarsely blended corn – ½ cup

French beans – ¼ cup

Grated Cabbage – ¼ cup

Pepper powder – ½  tsp

Green chilli sauce – 1 tsp

Salt as per taste

Corn flour – ½ cup

Oats – ½ cup

Method

Roast oats for 2 to 3 minutes and then remove it.

In a bowl, combine together corn, cheese, cabbage, carrot, pepper powder, green chilli sauce, corn flour, oats and salt. Without adding water make dough of it. (the vegetable will release its water)

Make small round balls and deep fry in oil till golden brown.

Serve hot with tomato ketchup.

Corn Chaat

Ingredients

Boiled  fresh corns – 1 cup

Boiled green peas – 4 tbl.sp

Grated ginger – ½ tsp

Lemon juice – 1 tsp

Paneer – 7 to 8 cubes

Chaat masala

Pepper powder as per taste

Coriander leaves for garnishing

Method

Roast paneer in a pan for few minutes.

In a bowl, combine together corn, green peas and roasted paneer.

Sprinkle pepper powder and chaat masala as per taste and garnish with coriander leaves and serve.