Prawns Capsicum Paratha

Ingredients
Prawns - 1/2 kg
capsicum - 2
onions - 2
ginger garlic paste - 1 tsp
tomato - 1
red chilli powder - 2 tsp
coriander powder - 1 tsp
roasted cumin powder - 1 tsp
turmeric powder - 1/2 tsp
salt as per taste
coriander leaves for garnishing
Wheat flour dough

Method

Mince prawns coarsely. Heat oil in a pan and fry onions till golden brown in color. Add ginger garlic paste and saute for few seconds. Then add tomato and cook till it is completely mashed up.
Add all the powdered masala and cook for a minute.

Then add minced prawns and chopped capsicum and cook till all the moisture is absorbed.
Garnish with corriander leaves and let it cool down.

Roll out a chapati and stuff a spoon of this masala and cover it. Cook on a tawa by adding little oil or ghee  till it is evenly cooked on both the sides. Serve hot.