Methi Paneer Paratha

Ingredients
a bunch of fenugreek leaves
ginger garlic paste - 1 tsp
tomato chopped - 1 small
green chilli - 2
roasted cumin powder - 1/2 tsp
paneer/cottage cheese - 100 gm
salt as per taste
wheat flour dough

Method
Heat oil in a pan. Add ginger garlic paste and saute for few seconds. Then add chopped tomatos and green chillies and cook till tomatoes become soft.Add finely chopped fenugreek leaves, roasted cumin powder and salt and cook for few seconds. Then add paneer and mix well and cook till the mixture becomes dry.

Take a wheat flour dough. Roll it with a pin and put a tsp of stuffing into it and again seal it.
Roll it again with the help of rolling pin and cook on a pan till both sides are cooked well. Add butter or oil while cooking. Serve hot with pickle or yoghurt.