Ingredients
eggs - 3
onion - 2
tomato - 1
red chilli powder - 2 tsp
pepper powder - 1/2 tsp
salt as per taste
cheese - to sprinkle
corriander leaves for garnishing
Method
Heat oil in a pan. Add onions and tomatoes and saute till it becomes soft.
In a bowl break 3 eggs and to it add red chilli powder, pepper powder and salt and mix well. Add onions and tomatoes and again mix well. Heat a pan or flat tava. Put oil about 2 tsp and pour little of these egg mixture. Sprinkle on top cheese and corriander leaves and cook from both the sides till egg is cooked and cheese is melted. Serve hot with roti or bread.
eggs - 3
onion - 2
tomato - 1
red chilli powder - 2 tsp
pepper powder - 1/2 tsp
salt as per taste
cheese - to sprinkle
corriander leaves for garnishing
Method
Heat oil in a pan. Add onions and tomatoes and saute till it becomes soft.
In a bowl break 3 eggs and to it add red chilli powder, pepper powder and salt and mix well. Add onions and tomatoes and again mix well. Heat a pan or flat tava. Put oil about 2 tsp and pour little of these egg mixture. Sprinkle on top cheese and corriander leaves and cook from both the sides till egg is cooked and cheese is melted. Serve hot with roti or bread.
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