Veg Paneer Korma

Ingredients

Paneer - 100 gms

mixed vegetable - carrot, cauliflower, green peas, potato, french beans
onion - 1
tomato - 1
yoghurt - 1 tbl.sp
few curry leaves
ginger garlic paste - 1 tsp
red chilli powder - 1 tsp
corriander powder - 1 tsp
cumin powder - 1/2 tsp
turmeric powder - 1/2 tsp
garam masala - 1/4 tsp
salt as per taste

make a paste of
10 to 15 cashewnuts
sesame seeds - 1 tsp
fennel seed - 1/2 tsp
cloves - 3
cardamom - 1
cinnamon - 1
green chilli - 2


Method
Make a paste of the given ingredients.
Cut paneer into cubes.
Chop vegetables.
Heat oil in a pan and add onion and saute till light golden brown in color. Then add ginger garlic paste and saute for few seconds till the raw smell goes. Then add tomato and cook till it is completely mashed up. Add all the powdered masala and yoghurt and stir fry for few seconds. Add vegetables and mix well.Add little water and pressure cook till two whistles.
Add paneer cubes and cashewnut paste and cook on a slow flame till it starts boiling.
Garnish with corriander leaves and serve hot with rice, roti or naan.