Paneer Bread Roll

Ingredients
Paneer/cottage cheese - 100 gm
onion - 1
ginger garlic paste - 1 tsp
corriander powder - 1 tsp
cumin seed - 1 tsp
tomato ketchup - 2 tsp
red chilli powder and salt as per taste
few corriander leaves
few bread slices

Method
Heat oil in a pan, add cumin seeds. When it splutters add onion and saute till it becomes soft. Then add ginger garlic paste and saute for few seconds till the raw smell goes.
Add corriander powder, chilli powder, salt, paneer and tomato ketchup and mix well.
Cook for few minutes till it becomes dry.
Take bread slices.Roll it flat with the help of a pin. Put this stuffing about one spoon and roll it tightly. Deep fry in oil till golden brown and serve hot.