Raw Banana Kofta Curry

Ingredients

For making kofta

Raw bananas boiled – 3

Onion – 1

Green chilli – 2

Ginger garlic paste – 1 tsp

Cumin seed – 1 tsp

Besan/chickpeas flour – 2 tbl.sp

Turmeric powder – ¼ tsp

Few corriander leaves

Salt as per taste

For making curry

Onion – 2

Ginger garlic paste – 1 tsp

Whole red chillies – 3 or red chilli powder as per taste

Few curry leaves

Tomato – 3

Cumin seed - 1 tsp

Turmeric powder – ¼ tsp

Coriander powder – 1 tsp

Roasted cumin powder – 1 tsp

Salt as per taste

Coriander leaves for garnishing




Method
 Boil and mash/grate banana and all the ingredients given and make small round balls.
Deep fry in oil till golden brown and keep aside.

Heat oil in a pan, add cumin seed and then onion, few curry leaves, whole red chilli and saute till onions become little soft.
 Then add ginger garlic paste and saute till raw smell goes then add tomato and cook till soft.  Off the flame and let it cool down. Blend it to a fine paste. Heat the pan and add these masala and also powdered masala and salt with little water. Cook till it starts boiling.

Off the flame and put these koftas in the curry.  Garnish with corriander leaves and serve hot with  rice or roti.

Crispy Banana Chips

Ingredients

Raw bananas – 3

Pepper powder

Red chilli powder

salt

Raw Banana Sago Cutlet

Ingredients

Grated raw banana – 2

Boiled potato – 2

Oats – 2 tbl.sp

Coarsely powdered peanuts – 2 tbl.sp

Sago – ½ cup

Ginger green chilli paste – 1 tsp

Red chilli powder and salt as per taste

Coriander leaves

Method

Take a bowl, combine all the ingredients given without adding water.

Make small flat round balls and shallow fry in oil till golden brown in colour. Serve hot with chutney or ketchup.

Raw Banana Vada

Ingredients

Boiled Raw Banana -2

Gram dal/chana dal – 1 cup

Onion – 1

Coriander leaves

Ginger – 1 inch

Rice flour – 2 tbl.sp

Few curry leaves

Green chilli and salt as per taste

Method

Mash boiled raw banana.

Soak chana dal in water for 3 to 4 hours and then grind it coarsely along with green chillies, ginger, salt and curry leaves.

Remove in  a bowl, add chopped onions, mashed banana, coriander leaves and rice flour. Make small round balls and shallow fry in oil till golden brown in color. Serve hot with chutney or ketchup.

Corn Banana Cutlet

Ingredients

Fresh corn – 1 cup

Raw banana – boiled and mashed – 1 ½ cup

Bread crumbs – 1 cup

Ginger green chilli paste – 1 tsp

Red chilli powder – ½ tsp

Cumin powder – ½ tsp

Chaat masala – ½ tsp

Lemon juice – 1 tsp

Salt as per taste

Method

Boil raw banana and mash it and coarsely blend corn and mix both together.

To this add, all the ingredients given and make small flat round balls like tikki.

Shallow fry in oil and serve hot with chutney or ketchup.

Raw Banana Fritters