Sweet and Spicy Garlic Tomato Chutney

Ingredients

tomato - 4

onion - 1 small

garlic flakes - 8 to 10

green chilli - 2 

kashmiri red chilli powder - 1 tsp

salt as per taste

sugar - 1 tbl.sp

Method

Crush or make a paste of garlic.

Make a puree of tomatoes without adding water.

Heat 2 tbl.sp of oil in a pan and add crushed garlic flakes and green chilli and cook till garlic is slightly browned.

Add tomato puree, red chilli powder, salt and sugar and cook till all the moisture is absorbed and it becomes dry.

Off the flame and let it cool down.

Serve this as sandwich spread or have it with rice or roti.

Sweet and Spicy Tomato Chutney

Ingredients
tomato - 300 gm
mustard seed - 1 tsp
fennel seed - 1 tsp
cumin seed - 1 tsp
ginger grated - 2 tsp
whole red chilli - 3
jaggery - 2 tbl.sp
salt - 1/2 tsp
few corriander leaves for garnishing

Method
First make a puree of tomato and keep aside.

Heat oil in a pan add mustard seed, cumin seed, and  fennel seed. When they splutter add ginger and red chilli. Saute for few seconds. Add tomato puree, jaggery and salt. Cook for few seconds and add little water. Slow the flame, mix it all well and let it cook till it becomes thick. Serve hot with rice or roti.

Tomato Ginger Chutney

Ingredients
tomato - 3
ginger - one small piece
few curry leaves
green chilli - 2
salt as per taste

for tempering
mustard seed - 1 tsp
few curry leaves
red chilli - 1

Method
Blend all the ingredients given into a fine paste and temper it with mustard seeds, curry leaves and red chilli. Serve with idli or dosa.