Ingredients
Raw banana - 2
Turmeric powder - 1 tsp
Enough salt to make the water salty
Method
Peel the banana and keep aside.
Make a mixture of turmeric powder, salt and water.
Heat oil in a pan. When it is hot, with the help of a slicer directly slice banana into the oil.
Fry it on a medium flame. When it is half done add a tsp of turmeric and salt mixture.
Keep frying till it becomes crispy.
When done, remove on a tissue paper and spread so that it completely cool down.
Store in an air tight container.
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