Sponge Cake In Kadai | Soft Sponge Cake Without Oven | Cake In A Pan

Ingredients
All purpose flour/ sugar- 200 gm
Powdered sugar - 200 gm
Oil/butter - 100 gm
Eggs - 2
Baking powder - 1 tsp
Salt - 1/4 tsp
Vanilla essence - 1 tsp  or lemon zest - 1 tsp
Milk - `1/4 cup

Method

All the ingredients should be  at room temperature.
In a bowl, first take  oil and sugar and blend it till creamy. Then add eggs one by one  and blend it for 2 minutes. Add rest of the ingredients and mix with the help of a spatula.        Blend it with the help of a blender for few seconds. Add milk if the batter is little thick. It should be smooth runy batter. Pour this batter in a greased baking mould.

Heat a kadai/pan on high flame. Place a plate on it and then baking tray. Slow the  flame to minimum and cover it with a lid. Let it cook till it is done.

Prick it with a fork, if it comes out clean then it si ready.