Ingredients
Dry coconut grated - 1 cup
Red chilli - 6 to 7
Garlic - 2 bulbs
Sesame seed - 3 tbl.sp
Salt as per taste
Method
First dry roast chilli for few seconds, remove in a blender and in the same pan dry roast coconut and sesame seeds for few seconds.
Put a tsp of oil in a pan and roast garlic flakes so as to remove pungent smell of garlic.
Add this all in a blender and blend it to a fine powder. Serve with vada pav.
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