Ingredients
Idli – 5 to 6
Ginger garlic paste
– 1 tsp
– 1 tsp
Chilli powder – 2 tsp
Cumin powder – 1 tsp
All purpose flour –
¼ cup
¼ cup
Yogurt – 1 ½ tbl.sp
Juice of half lemon
Food color – optional
Salt as per taste
Few curry leaves
for tempering
for tempering
Method
Cut idli into 4
pieces.
pieces.
In another bowl,
add all the ingredients given. Mix well by adding little water. Add this idli
pieces to it and mix it well. Let it marinate for half an hour.
add all the ingredients given. Mix well by adding little water. Add this idli
pieces to it and mix it well. Let it marinate for half an hour.
Deep fry in hot oil
and remove in tissue paper.
and remove in tissue paper.
Temper it with
curry leaves and serve hot.
curry leaves and serve hot.
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