Mango Kulfi

Ingredients

Milk – 300 ml

Pulp of two mangoes

Condensed milk – ½ tin

Cream – 125 ml

Corn flour – 2 tsp

Method

First mix together milk and corn flour and cook till it
starts boiling.

Remove from fire and add to it mango pulp, condensed
milk, cream and whisk till everything is blended well.

Pour this in a kulfi mould and leave it to set. Serve
soft and creamy mango kulfi