Malai Kulfi

Ingredients
Milk - 250 ml
milk powder - 50 gm
cardamom powder - 1/2 tsp
condensed nulk - 100 ml
few threads of saffron
pistachio coarsely powdered

Method
Take milk in a heavy bottom pan, add milk powder, condensed milk, cardamom powder and few threads of saffron and let it boil. Remove from fire, add pistachios to it and let it cool down.
Pour this in a kulfi mould and leave it to set. Serve when ready.

Strawberry and Chocolate Coated Kulfi

Ingredients

Milk - 300 ml
condensed milk - 1/2 cup
cream - 125 ml
cornflour - 2 tsp
vanilla essence - 1 tsp
strawberry and chocolate syrup

Method
Combine milk and cornflour and cook stirring continously till it starts boiling.
Remove from flame and add condensed milk, cream, vanilla essence and pour in a kulfi mould.
When it sets, remove and add chocolate and sugar syrup and again leave it to set.
Serve when ready.

Mango Kulfi

Ingredients

Milk – 300 ml

Pulp of two mangoes

Condensed milk – ½ tin

Cream – 125 ml

Corn flour – 2 tsp

Method

First mix together milk and corn flour and cook till it
starts boiling.

Remove from fire and add to it mango pulp, condensed
milk, cream and whisk till everything is blended well.

Pour this in a kulfi mould and leave it to set. Serve
soft and creamy mango kulfi

How To Make Pista Kulfi At Home