Ingredients
Milk – 300 ml
Pulp of two mangoes
Condensed milk – ½ tin
Cream – 125 ml
Corn flour – 2 tsp
Method
First mix together milk and corn flour and cook till it
starts boiling.
starts boiling.
Remove from fire and add to it mango pulp, condensed
milk, cream and whisk till everything is blended well.
milk, cream and whisk till everything is blended well.
Pour this in a kulfi mould and leave it to set. Serve
soft and creamy mango kulfi
soft and creamy mango kulfi
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