Marble Chocolate Cake

Ingredients
All purpose flour – 200 gm
Powdered sugar – 170 gm
Oil – 90 gm
Eggs – 2
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt – ½ tsp
Dark chocolate – 40 gm
Cocoa powder – 1 tbl.sp
Milk – ¼ cup
Vanilla essence – 1 tsp

Method
Take a bowl and add oil and sugar and whisk it till it becomes creamy. Then add egg one by one along with vanilla essence and beat it for a minute with a hand blender.
In another bowl, sieve together flour, baking soda, baking powder and salt.
Then little by little add it to the egg mixture and then with the help of a spatula do cut and fold. If the batter is too thick add little milk.
In another bowl, take dark chocolate, add little water and keep it for boiling till chocolate melts completely.
In another bowl take 2 to 3 tbl.sp of batter and add this melted chocolate and mix well, add cocoa powder too and again mix it well.
Now take a grease baking mould, put little white batter, spread it and then put little chocolate batter, with a fork make design. Again pour white batter and then chocolate batter, design it and then bake it in a preheated oven at 180 degree celcius for 35 to 40 minutes.
When cool demould it.

Simple Chocolate Cake

Ingredients
maida/all purpose flour - 125 gm
powdered sugar - 250 gm
oil - 1/2 cup
milk - 1/2 cup
butter milk - 1/2 cup
a pinch of salt
vanilla essence - 1/2 tsp
cocoa powder - 3/4 cup
baking powder - 1 1/2 tsp
baking soda - 1 1/2 tsp
hot boiling water - 1/2 cup
eggs - 2

Method
Sieve together all the dry ingredients and keep aside. In another bowl take eggs, oil, milk, butter milk and whisk it well. Then gradually add dry ingredients to it and repeat till done. In the end add little boiling water and whisk well for a second.
Grease cake pan with butter and dust it with cocoa powder. Pour these mixture on it and bake in a preaheated oven at 180 degree centigrade for 30 to 40 minutes.

Chocolate Cake

Ingredients

Refined flour – 250 gm

Unsalted butter – 250 gm

Powdered sugar – 250 gm

Baking powder – 2 tsp

Cocoa powder – 4 tbl.sp

Eggs – 3

Buttermilk –  ¾ cup

Vanilla essence – 1 tsp

Salt – a pinch

Method

Sieve together refined flour, baking powder, salt and cocoa powder and keep aside.

Mix butter and sugar and beat with a electric beater till smooth and fluffy.

Then add one egg at a time and then again whisk it with a blender. Add vanilla essence to it.

Now add little flour mixture and little buttermilk, whisk it with a blender and then again add little more flour mixture and butter milk, repeat this two to three times. Beat it till you get a smooth batter.

Pour this batter in a greased baking dish.

Preheat oven at 180 degree Celsius and bake this for 40 to 45 minutes.

Chocolate Cake