Dates and Chocolate Cake

I

Ingredients
powdered sugar - 150 gm
egg - 2
paste of dates - 1/4 cuip
cocoa powder - 1/4 cup
walnut - 1/4 cup
butter - 80 gm
milk - 1/4 cup
refined flour - 150 gm
baking powder - 1 tsp
baking soda - 1 tsp

Method
Blend together sugar, egg, butter, cocoa powder, walnut, paste of dates and milk. Remove in a bowl. Seive together refined flour, baking soda, baking powder and gently mix with the batter.
Bake in a preheated oven at 200 degree for 35 to 40 minutes. Prick it . If it comes out clean then the cake is ready.

Chocolate Cake

Ingredients

Refined flour – 250 gm

Unsalted butter – 250 gm

Powdered sugar – 250 gm

Baking powder – 2 tsp

Cocoa powder – 4 tbl.sp

Eggs – 3

Buttermilk –  ¾ cup

Vanilla essence – 1 tsp

Salt – a pinch

Method

Sieve together refined flour, baking powder, salt and cocoa powder and keep aside.

Mix butter and sugar and beat with a electric beater till smooth and fluffy.

Then add one egg at a time and then again whisk it with a blender. Add vanilla essence to it.

Now add little flour mixture and little buttermilk, whisk it with a blender and then again add little more flour mixture and butter milk, repeat this two to three times. Beat it till you get a smooth batter.

Pour this batter in a greased baking dish.

Preheat oven at 180 degree Celsius and bake this for 40 to 45 minutes.

Basic Cake Making Recipe