Chocolate Cake

Ingredients

Refined flour – 250 gm

Unsalted butter – 250 gm

Powdered sugar – 250 gm

Baking powder – 2 tsp

Cocoa powder – 4 tbl.sp

Eggs – 3

Buttermilk –  ¾ cup

Vanilla essence – 1 tsp

Salt – a pinch

Method

Sieve together refined flour, baking powder, salt and cocoa powder and keep aside.

Mix butter and sugar and beat with a electric beater till smooth and fluffy.

Then add one egg at a time and then again whisk it with a blender. Add vanilla essence to it.

Now add little flour mixture and little buttermilk, whisk it with a blender and then again add little more flour mixture and butter milk, repeat this two to three times. Beat it till you get a smooth batter.

Pour this batter in a greased baking dish.

Preheat oven at 180 degree Celsius and bake this for 40 to 45 minutes.