Corn Bhel

Ingredients

Corn kernels boiled – 1 cup

Potato boiled and chopped – 1 cup

Chopped onions

Chopped tomatoes

Sweet chutney

Green chutney

Coriander leaves and nylon sev

For making sweet chutney

Tamarind pulp – ½ cup

Dates soaked in water – 7 to 8

Jaggery – 1 tsp

Roasted cumin powder – 1 tsp

Red chilli powder – 1 tsp

Black salt as per taste

Green chutney

Mint and coriander leaves – 1 cup

Green chillli – 1 or 2

Lemon juice – ½ tsp

Salt as per taste

Method

 Take a bowl, first add  boiled corn kernels, then chopped potatoes.

Top it with chopped tomatoes and onion. Add sweet chutney and green chutney as per taste. Garnish with coriander leaves and nylon sev and serve.

Butterscotch Popcorn

Ingredients

Corn kernels – 1 cup

Sugar – 2 tbl.sp

Butter – ½ tbl.sp

Salt and red chilli powder as per taste

Method

Heat a pan, add corn kernels and leave it to cook till it pops up.

In another pan add sugar and cook till it starts to caramelize.

When sugar is caramelized add one tbl.sp of water to it, mix well and then add butter to it. Mix well and your butterscotch sauce is ready.

When the pop corn is ready, remove them in a bowl, add butterscotch sauce to it along with salt and chilli powder, mix well and serve.