Ingredients
Corn kernels – 1 cup
Sugar – 2 tbl.sp
Butter – ½ tbl.sp
Salt and red chilli powder as per taste
Method
Heat a pan, add corn kernels and leave it to cook till it pops up.
In another pan add sugar and cook till it starts to caramelize.
When sugar is caramelized add one tbl.sp of water to it, mix well and then add butter to it. Mix well and your butterscotch sauce is ready.
When the pop corn is ready, remove them in a bowl, add butterscotch sauce to it along with salt and chilli powder, mix well and serve.
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