Butterscotch Popcorn

Ingredients

Corn kernels – 1 cup

Sugar – 2 tbl.sp

Butter – ½ tbl.sp

Salt and red chilli powder as per taste

Method

Heat a pan, add corn kernels and leave it to cook till it pops up.

In another pan add sugar and cook till it starts to caramelize.

When sugar is caramelized add one tbl.sp of water to it, mix well and then add butter to it. Mix well and your butterscotch sauce is ready.

When the pop corn is ready, remove them in a bowl, add butterscotch sauce to it along with salt and chilli powder, mix well and serve.

Chilli Cheese Popcorn

Ingredients

corn kernels – 1 cup

Oil – 2 tbl.sp

Butter – 2 tsp

Salt and Chilli powder as per taste

Cheese powder – ½ cup

Method

Heat oil in a pressure cooker and sauté corn on a high flame for a few seconds.

Cover the lid without whistle and leave it to cook on a slow flame for 4 to 5 minutes till all the corns pop out.

Heat butter in a pan, and add chilli powder, salt and cheese powder and mix well and remove from the flame.

Add pop corn to it and toss well. Serve immediately.

QUICK POPCORN RECIPE