Corn Bhel

Ingredients

Corn kernels boiled – 1 cup

Potato boiled and chopped – 1 cup

Chopped onions

Chopped tomatoes

Sweet chutney

Green chutney

Coriander leaves and nylon sev

For making sweet chutney

Tamarind pulp – ½ cup

Dates soaked in water – 7 to 8

Jaggery – 1 tsp

Roasted cumin powder – 1 tsp

Red chilli powder – 1 tsp

Black salt as per taste

Green chutney

Mint and coriander leaves – 1 cup

Green chillli – 1 or 2

Lemon juice – ½ tsp

Salt as per taste

Method

 Take a bowl, first add  boiled corn kernels, then chopped potatoes.

Top it with chopped tomatoes and onion. Add sweet chutney and green chutney as per taste. Garnish with coriander leaves and nylon sev and serve.