Eggless Strawberry Mousse

Ingredients
strawberry - 3 to 4
china grass powder - 2 big sp. heaped
milk - 250 ml
whippped cream for decorating

Method
Take a bowl and blend strawberry to a fine paste. Take dessert glass and pour two spoon of strawberry pulp.
In another pan take 250 milk and keep it for boiling.
When it starts boiling, add china grass powder, mix well and keep on stirring till it starts boiling.
Pour this in the dessert glass, mix well with strawberry pulp and leave it to set with or without refrigerator.
Decorate with whipped cream and chopped strawberry.

Rabdi

Ingredients

Full cream milk – 1 litre

Sugar – 1 cup

Cardamom powder – ¼ tsp

Nutmeg  powder - ¼ tsp

Saffron – 12 to 15 strands

Method

Heat milk in a heavy bottomed pan and cook till it becomes half in quantity. Cook on a medium flame.

 While the milk is boiling, keep on continuously stirring it and scrape the bottom and edges,

Add sugar, saffron, nutmeg powder and cardamom powder and simmer on a low flame for another 20 to 25 minutes till it thickens  and becomes ¼ in quantity.

Garnish with almonds and pistachio.