Ingredients
strawberry - 3 to 4
china grass powder - 2 big sp. heaped
milk - 250 ml
whippped cream for decorating
Method
Take a bowl and blend strawberry to a fine paste. Take dessert glass and pour two spoon of strawberry pulp.
In another pan take 250 milk and keep it for boiling.
When it starts boiling, add china grass powder, mix well and keep on stirring till it starts boiling.
Pour this in the dessert glass, mix well with strawberry pulp and leave it to set with or without refrigerator.
Decorate with whipped cream and chopped strawberry.
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