Rabdi

Ingredients

Full cream milk – 1 litre

Sugar – 1 cup

Cardamom powder – ¼ tsp

Nutmeg  powder - ¼ tsp

Saffron – 12 to 15 strands

Method

Heat milk in a heavy bottomed pan and cook till it becomes half in quantity. Cook on a medium flame.

 While the milk is boiling, keep on continuously stirring it and scrape the bottom and edges,

Add sugar, saffron, nutmeg powder and cardamom powder and simmer on a low flame for another 20 to 25 minutes till it thickens  and becomes ¼ in quantity.

Garnish with almonds and pistachio.