Prawns White Curry

Ingredients

Prawns – 5 to 10 big ones

Onion – 1

Mustard seed – 1 tsp

cumin seed - 1 tsp

Fenugreek seed - 1 /4 tsp

Ginger julienns – 1 small piece

Garlic – 3 to 4 crushed

Few curry leaves

Green chillies - as per taste

Coriander powder – 1 tsp

Tamarind pulp – 2 tsp

Milk of half coconut

Few coriander leaves

Salt as per taste

Method

Clean and wash prawns. Marinate it with little tutmeric powder and salt.

Take out milk of half coconut and keep aside.

Heat oil in a pan and add mustard seed, cumin seed, fenugreek seed. When it splutter, add ginger juliennes, green chilli and  few curry leaves and onion. Cook till onions are light brown in color.  Add crushed garlic also. Add marinated prawns and saute for few seconds.

Slow the flame and Add coconut milk, coriander  powder, tamarind pulp and salt as per taste. cook on a slow flame till it starts boiling. Off the flame

. Garnish with coriander leaves and serve hot with rice or roti.

Prawns 65

Ingredients

Prawns – ½ kg

For tempering

Few curry leaves

Green chillies – 2

Soya sauce – 1 tsp

Ginger garlic paste – 1 tsp

Food color – a pinch

Yoghurt – 2 tbl.sp

Half of lemon juice

Salt as per taste

Coriander leaves for garnishing

For marination

Corn flour – 1 tbl.sp

All purpose flour – 1 tbl.sp

Ginger garlic paste – 1 tsp

Chilli powder – 1 tsp

Salt as per taste

Method
First clean and wash the prawns and marinate it with the given ingredients. Leave it aside for half an hour.

Deep fry in oil and remove and keep aside.

In the same oil add green chilli and curry leaves and then add ginger garlic paste and saute till the raw smell goes. Then add soya sauce, food color, yoghurt, half of lemon juice and salt.

Mix  fried prawns to it and cook for a minute. Garnish with corriander leaves and serve hot with rice or roti.