Ingredients
Prawns
– 5 to 10 big ones
Onion
– 1
Mustard
seed – 1 tsp
cumin seed - 1 tsp
Fenugreek seed - 1 /4 tsp
Ginger
julienns – 1 small piece
Garlic
– 3 to 4 crushed
Few
curry leaves
Green chillies - as per taste
Coriander
powder – 1 tsp
Tamarind
pulp – 2 tsp
Milk
of half coconut
Few
coriander leaves
Salt
as per taste
Method
Clean
and wash prawns. Marinate it with little tutmeric powder and salt.
Take
out milk of half coconut and keep aside.
Heat
oil in a pan and add mustard seed, cumin seed, fenugreek seed. When it splutter, add ginger juliennes, green chilli and few curry leaves and onion. Cook till onions
are light brown in color. Add crushed
garlic also. Add marinated prawns and saute for few seconds.
Slow
the flame and Add coconut milk, coriander powder, tamarind pulp and salt as per taste. cook on a slow flame till it starts boiling. Off the flame
. Garnish with coriander leaves
and serve hot with rice or roti.
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