Prawns Pepper Masala

Ingredients
Prawns – 10 to 12
Onion – 2 medium
Mustard seed – 1 tsp
Few curry leaves
Coriander powder – 1 tsp
Tomatoes – 2 medium
Garlic cloves – 3 to 4
Ginger – 1 inch piece
Few coriander leaves
Salt as per taste

Dry roast
Cumin seed – 1tsp
Fenugreek seed – ¼ tsp
Whole pepper – 1 tsp
Red chilli – 2



Method
Clean and wash 10 to 12 prawns and marinate with salt and turmeric powder.
Leave it aside for some time.
Heat a pan and dry roast red chilli, cumin seed, fenugreek seed, whole pepper. Off the flame and let it cool down. Now blend this ingredient along with tomato, ginger , garlic and coriander leaves.
Heat two tbl.sp of oil in a pan and add mustard seed. When it start to splutter, add curry leaves and chopped onions. When onion turns light brown in color, add the blended masala and fry for few seconds. Add little water and prawns. Cook till prawns are done. Garnish with coriander leaves and serve hot.

Prawns White Curry

Ingredients

Prawns – 5 to 10 big ones

Onion – 1

Mustard seed – 1 tsp

cumin seed - 1 tsp

Fenugreek seed - 1 /4 tsp

Ginger julienns – 1 small piece

Garlic – 3 to 4 crushed

Few curry leaves

Green chillies - as per taste

Coriander powder – 1 tsp

Tamarind pulp – 2 tsp

Milk of half coconut

Few coriander leaves

Salt as per taste

Method

Clean and wash prawns. Marinate it with little tutmeric powder and salt.

Take out milk of half coconut and keep aside.

Heat oil in a pan and add mustard seed, cumin seed, fenugreek seed. When it splutter, add ginger juliennes, green chilli and  few curry leaves and onion. Cook till onions are light brown in color.  Add crushed garlic also. Add marinated prawns and saute for few seconds.

Slow the flame and Add coconut milk, coriander  powder, tamarind pulp and salt as per taste. cook on a slow flame till it starts boiling. Off the flame

. Garnish with coriander leaves and serve hot with rice or roti.

Prawns Pattice

Ingredients
Prawns - 150 gm
onion - 1 medium size
ginger garlic paste - 1 tsp
green chilli - 2
red chilli powder - 1 tsp
roasted cumin powder - 1 tsp
egg - 1
few corriander and mint leaves
bread crumbs of two slice of bread
juice of half lemon
salt as per taste

Method
Wash prawns with salt and turmeric powder. Make a paste of it by adding green chillies and corriander and mint leaves.
Add rest of the ingredients and mix well. Leave it to marinate for 3 to 4 hours.
Deep fry in oil and serve hot with green chutney.

Prawns 65

Ingredients

Prawns – ½ kg

For tempering

Few curry leaves

Green chillies – 2

Soya sauce – 1 tsp

Ginger garlic paste – 1 tsp

Food color – a pinch

Yoghurt – 2 tbl.sp

Half of lemon juice

Salt as per taste

Coriander leaves for garnishing

For marination

Corn flour – 1 tbl.sp

All purpose flour – 1 tbl.sp

Ginger garlic paste – 1 tsp

Chilli powder – 1 tsp

Salt as per taste

Method
First clean and wash the prawns and marinate it with the given ingredients. Leave it aside for half an hour.

Deep fry in oil and remove and keep aside.

In the same oil add green chilli and curry leaves and then add ginger garlic paste and saute till the raw smell goes. Then add soya sauce, food color, yoghurt, half of lemon juice and salt.

Mix  fried prawns to it and cook for a minute. Garnish with corriander leaves and serve hot with rice or roti.

Prawns 65

Prawns 65


Ingredients

Prawns - 1/2 kg

for marination

cornflour - 1 tbl.sp

red chilli powder - 1 tsp

pepper powder - 1/2 tsp

turmeric powder - 1/4 tsp

salt as per taste

food colour


for tampering

green chilli - 2

crushed ginger - 1 tsp

crushed garlic - 1 tsp

few curry leaves



Method

First clean and wash the prawns and marinate with the given ingredients. Leave it for an hour. 

Deep fry in hot oil and remove on a tissue paper. In the same pan, heat oil, add few curry leaves, ginger, garlic and slit green chillies, when the color of ginger garlic changes, add the fried  prawns and mix well. Remove in a serving bowl, sprinkle lemon juice on top and garnish with spring onion leaves.