Potato Fritters

Ingredients
grated raw potato - 2 medium size
onion - 1 small
egg - 1
all purpose flour - 2 tbl.sp
few corriander and mint leaves
salt and chilli as per taste

Method
Mix all the ingredients together and take a spoonful and deep fry in hot oil till golden brown in color.
Serve hot with ketchup.

Sweet and Spicy Fried Potatoes

Ingredients

Potatoes – 4 thinly sliced

Corn flour/all purpose flour – 3 tbl.sp

Red chilli powder – ½ tbl.sp

Salt as per taste

Other ingredients

Garlic – 4 crushed

Soya sauce – ¼ tsp

Red chilli sauce – 1 tbl.sp

Honey – 1 tbl.sp

Roasted sesame seed – 1 tsp to sprinkle

Method

First marinate the potatoes with cornflour, red chili powder and salt and leave it aside for half an hour.

Deep fry this in oil and remove.

Heat one tsp of oil in a pan. Add crushed garlic and saute on a high flame for a minute, then add soya sauce, red chilli sauce and honey. Add fried potatoes and mix well. Remove in a serving plate and sprinkle roasted sesame seeds on it.

Shahi Aloo

Ingredients

Potato/baby potato - 1/2 kg
bay leaf - 1
cumin seed - 1 tsp
ginger garlic paste - 1 1/2 tsp
yoghurt - 1 cup
red chilli powder - 1 tsp
corriander powder - 1 tsp
turmeric powder - 1/2 tsp
garam masala - 1/2 tsp
corriander leaves for garnishing

make a paste of
14 to 15 cashewnuts
poppy seed - 1 tsp (soak this in water for an hour)

Method
Cut potatoes into desired shape and deep fry in oil and keep aside.
heat a pan, add oil and when hot, add bay leaf and cumin seed.
when the seeds start to splutter, add cashewnut paste and yoghurt and keep on stirring it or else the youghurt will curdle.'
Then add chilli powder, corriander powder, turmeric powder, garam masala and bring it to boi.
when it starts boiling, add fried potatoes and leave it to simmer on a low flame for a minute.
Garnish with corriander leaves and serve hot with naan or roti.

Fried Potato With Mayonnaise Sauce