Sweet and Spicy Garlic Tomato Chutney

Ingredients

tomato - 4

onion - 1 small

garlic flakes - 8 to 10

green chilli - 2 

kashmiri red chilli powder - 1 tsp

salt as per taste

sugar - 1 tbl.sp

Method

Crush or make a paste of garlic.

Make a puree of tomatoes without adding water.

Heat 2 tbl.sp of oil in a pan and add crushed garlic flakes and green chilli and cook till garlic is slightly browned.

Add tomato puree, red chilli powder, salt and sugar and cook till all the moisture is absorbed and it becomes dry.

Off the flame and let it cool down.

Serve this as sandwich spread or have it with rice or roti.

Rosemary Garlic Chicken

Ingredients
Boneless chicken breast
rosemary herb - 1 tsp/fresh rosemary leaves - 1 tbl.sp
half of lemon
chopped garlic - 4 to 5
salt and pepper as per taste
olive oil 

Method
Marinate chicken breast with all the ingredients given and leave it for 10 minutes.
This you can shallow fry it on a pan or roast in an oven till done.

Roasted Potato with Rosemary and Garlic

Ingredients


Potatoes - 4 to 5

garlic flakes - 7

rosemary herbs or fresh rosemary leaves - 1 tbl.sp

olive oil - 1 tbl.sp

salt and pepper as per taste


Method

chop garlic finely.

Make thin long slices of potatoes.

In a bowl, combine together all the ingredients and bake in the oven at 180 degree celcius for half an hour or more till it is completely cooked and has become soft.  Serve hot.

Garlic Chutney Recipe