Fenugreek Seed Bhaji

Ingredients
Methi seeds - 1 cup soaked in water for 2 to 3 hours
onion - 1 medium
ginger garlic paste - 1 tsp
tomato - 2 medium
turmeric powder - 1/4 tsp
corriander powder - 1 tsp
roasted cumin powder - 1 tsp
red chilli powder and salt as per taste
corriander leaves for garnishing

Method
Heat oil in a pan and add chopped onions. Cook till it becomes translucent.
Add ginger and garlic paste and saute for few seconds till the raw smell goes.
Then add tomatoes and  cook till it is totally mashed up.
Add all the powder masala and  stir fry for few seconds.
Wash the fenugreek seeds and add to the masala. Add water if needed and cook till soft. Garnish with corriander leaves and serve hot with chapati or bhakri.

Spicy Cucumber Pancake

Ingredients
cucumber - 2 medium
paste of one medium onion
ginger garlic paste - 1 tsp
yoghurt - 2 tbl.sp
turmeric powder - 1/4 tsp
red chilli powder and salt as per taste
wheat flour dough - 1 cup
chopped corriander leaves

Method
Mix all the ingredients together and make thick batter. Heat a pan and with the help of a spoon spread like a dosa on the pan. Cook on both the sides and serve with pickle or ketchup.

Corn Salad with Mayonaisse Dressing

Ingredients
corn kernels boiled - 200 gm
tomato - 1
cucumber - 1
onion - 1
mayonaisse - 2 tbl.sp
corriander/parsely leaves
salt and pepper as per taste

Method
Deseed tomatoes and chop finely. Boil corn kernels. Chop onion and tomato and corriander leaves.
Mix all these ingredients and refrigerate for an hour before serving.