Ingredients
Soya
beans – 100 gms
Onion
– 1 medium
Ginger
garlic paste – 1 tsp
Red
chilli powder – as per taste
Coriander
powder – 1 tsp
Amchur
powder – 1 tsp
Roasted
cumin powder – 1 tsp
Salt
as per taste
Handful
of methi leaves/fenugreek leaves chopped
Wheat flour dough
Method
Wash
and soak soya beans in water for 4 to 5 hours. Boil it till it becomes soft.
With a blender blend it coarsely. Add
all the ingredients given and mix well.
Make
a dough from wheat flour and keep aside.
With
the help of a rolling pin make a round chapatti and put one spoon of this
mixture in the centre and close it from all sides.
With
the help of rolling pin, add roll paratha and cook on a hot flat pan by adding
little ghee or oil. Serve hot with yogurt or pickle.
