Soya Bean and Methi Paratha

Ingredients

Soya beans – 100 gms

Onion – 1 medium

Ginger garlic paste – 1 tsp

Red chilli powder – as per taste

Coriander powder – 1 tsp

Amchur powder – 1 tsp

Roasted cumin powder – 1 tsp

Salt as per taste

Handful of methi leaves/fenugreek leaves chopped

Wheat flour dough

Method

Wash and soak soya beans in water for 4 to 5 hours. Boil it till it becomes soft. With  a blender blend it coarsely. Add all the ingredients given and mix well.

Make a dough from wheat flour and keep aside.

With the help of a rolling pin make a round chapatti and put one spoon of this mixture in the centre and close it from all sides.

With the help of rolling pin, add roll paratha and cook on a hot flat pan by adding little ghee or oil. Serve hot with yogurt or pickle.