Chicken Momos | Steamed Chicken Dumpling | Steamed Dimsum recipe

Ingredients

Minced chicken –
250 gm

Garlic - 7 to 8 finely minced

Onion - 1 small chopped

Carrot – 1 grated

Spring onion – ½ cup

Soya sauce – 1 tsp

Salt and pepper as
per taste

All purpose flour
dough

Method

Mix all the
ingredients  together and keep aside.

Make a dough of
maida, salt and water. Roll into small circles and place a tsp of chicken
filling inside.

Close it like half
circle and then again take the ends and bring it together.

Steam in for 15 to
20 minutes and serve hot with chutney.

Veg Paneer Momos

Ingredients
Ingredients
all purpose flour dough
finely chopped cabbage - 1 cup
finely chopped carrot - 1
onion - 2
ginger garlic paste - 1 tsp
green chilli as per taste
paneer - 1 cup
soya sauce - 1 tsp
salt and pepper as per taste
make a dough of
all purpose flour - 2 cups
pinch of baking soda
pinch of salt

Method
Heat 2 tsp of oil in a pan and add ginger garlic paste and green chilli and saute for few seconds. Then add onions and saute till soft. Then add cabbage, carrot, paneer, soya sauce, salt and pepper and cook for few minutes. Do not overcook the vegetables.

Remove from flame and let it cool.
Make small thin rotis from the dough, put one spoon of the mixture to it and close it it any shape you like.
Let it steam for ten minutes and then serve hot.