Wednesday, June 21, 2017

Chicken Momos | Steamed Chicken Dumpling | Steamed Dimsum recipe





Ingredients
Minced chicken –
250 gm
Garlic - 7 to 8 finely minced

Onion - 1 small chopped
Carrot – 1 grated
Spring onion – ½ cup
Soya sauce – 1 tsp
Salt and pepper as
per taste
All purpose flour
dough
Method
Mix all the
ingredients  together and keep aside.
Make a dough of
maida, salt and water. Roll into small circles and place a tsp of chicken
filling inside.
Close it like half
circle and then again take the ends and bring it together.
Steam in for 15 to
20 minutes and serve hot with chutney.




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