Chicken Momos | Steamed Chicken Dumpling | Steamed Dimsum recipe

Ingredients

Minced chicken –
250 gm

Garlic - 7 to 8 finely minced

Onion - 1 small chopped

Carrot – 1 grated

Spring onion – ½ cup

Soya sauce – 1 tsp

Salt and pepper as
per taste

All purpose flour
dough

Method

Mix all the
ingredients  together and keep aside.

Make a dough of
maida, salt and water. Roll into small circles and place a tsp of chicken
filling inside.

Close it like half
circle and then again take the ends and bring it together.

Steam in for 15 to
20 minutes and serve hot with chutney.

Chicken Quesadilla

Ingredients
Boneless chicken - 200 gm
Garlic cloves crush - 8 to 10
Red chilli powder - 1 tsp
Roasted cumin powder - 1 tsp\
Crushed whole pepper - 2 to 3 tsp
Juice of half lemon
Salt as per taste
Grated processed cheese and cheddar cheese
Finely chopped red yellow and green pepper and spring onion
Tortilla or chapati

Method
Take boneless chicken and marinate it with red chilli powder, cumin powder, pepper powder, juice of half lemon and salt as per taste. Leave it aside for half  to one hour.

Heat a pan, add little oil to it and add crushed garlic cloves. Saute for few seconds and then  add this marinated chicken pieces. Cook till they are done. Add chopped vegetables and cook for 2 minutes and off the flame.

Take tortilla or chapati and spread one spoon of this mixture on one side and sprinkle cheese on it.
Fold it. Heat a pan and shallow fry it on both the sides till cheese melts. Serve hot.

Veg Paneer Momos

Ingredients
Ingredients
all purpose flour dough
finely chopped cabbage - 1 cup
finely chopped carrot - 1
onion - 2
ginger garlic paste - 1 tsp
green chilli as per taste
paneer - 1 cup
soya sauce - 1 tsp
salt and pepper as per taste
make a dough of
all purpose flour - 2 cups
pinch of baking soda
pinch of salt

Method
Heat 2 tsp of oil in a pan and add ginger garlic paste and green chilli and saute for few seconds. Then add onions and saute till soft. Then add cabbage, carrot, paneer, soya sauce, salt and pepper and cook for few minutes. Do not overcook the vegetables.

Remove from flame and let it cool.
Make small thin rotis from the dough, put one spoon of the mixture to it and close it it any shape you like.
Let it steam for ten minutes and then serve hot.

Chicken Pizza

Ingredients

boneless chicken - 250 gm
garlic flakes chopped - 4 to 5
salt and pepper as per taste
pizza base
pizza sauce
capsicum
onion rings
olives
cheddar and mozirella cheese

Method

Heat oil in a pan, add garlic flakes and saute for few seconds. Then add boneless chicken pieces, salt and pepper and cook till the meat has become soft and tender.
Take pizza base and spread pizza sauce on it, then spread boneless chicken, round slice of onion, capsicum, olives and grated cheese. Bake in a preheated oven at 180 degree celcius till the cheese melts and the pizza base is also cooked. Cut into slices and serve.

Dabeli Recipe

Ingredients

Potatoes – 4

Dabeli masala – 3 tbl.sp or as per taste

Salt, sugar and lemon as per taste

Dates and tamarind chutney

Garlic chutney

Nylon sev

Grated coconut

Roasted peanuts

Pomegranate seeds

Chopped onion

Coriander leaves

Freshly grated coconut

Pav/bread

Butter

Method

Mix dabeli masala with grated and boiled potatoes along with salt, sugar and lemon. Add little water if you want.

Heat oil in a pan and cook this mixture for few minutes. Remove and spread on a flat plate.

Garnish with with grated coconut, roasted peanuts, pomegranate seeds, chopped onion, coriander leaves and nylon sev.

 Take pav, cut into half horizontally, on one slice spread garlic chuney and on the other dates and tamarind chutney, put the potato stuffing in between and close it.

Take a pan, put little butter and toast this dabeli on both the sides.

Decorate this with nylon sev and pomegranate seedsD