Ragi Drink (Millet flour recipe)

Ingredients

Millet/ragi flour – 1 tbl.sp

Cumin seed – ¼ tsp

Crushed Garlic cloves – 2

Kokum – 1 piece

Ghee/butter – ¼ tsp

Salt and sugar as per taste

Method

Add one cup of water and kokum  to ragi flour. Leave it aside for 5 to 6 minutes.

Blend it in a blender.

Heat ghee/butter and add cumin seed to it. When it splutters, add crushed garlic and stir till it turns  light brown.

Add this ragi mixture and bring it to a boil stirring continuously.

Leave it to simmer on a low flame for 2 to 3 minutes.

Add salt and sugar as per taste and pour in a glass.