Ragi Dosa

Ingredients

Ragi/millet – 1 cup

Rice flour – 1 cup

Salt – ¼ tsp

Oil

Method

Make a thick batter of ragi, rice flour and salt by adding water. Take a non stick dosa pan, and spread the batter evenly in a round shape. Put little oil on the sides. When cooked, flip to the other side and cook for a minute. Remove and serve hot with chutney.