Riceflakes/Poha Pakoda

Ingredients

Besan/chickpeas flour – 75 gm

Rice flakes – 100 gm

Ginger garlic paste – 1 tsp

Green chilli – 2 chopped

Chopped onion – 1 cup

Rice flour – 2 to 3 tbl.sp

Cumin seed – 1 tsp

Few curry leaves

Few coriander leaves

Coarsely blended peanuts – 3 tbl.sp

Red chilli powder and salt as per taste

Method

Wash rice flakes and drain the water and keep aside.

Mix all the ingredients given, by adding little water.

Heat oil in a frying pan and deep fry this on a medium flame till golden brown in colour.

Poha Kheer

Poha Chicken

Poha Vada Recipe (Riceflakes Recipe)

Riceflakes /Poha Upma

Batate Pohe Recipe ( Rice Flakes Recipe)

Kanda Poha (Maharashtrian Recipe)

Ingredients

Rice flakes/Poha – 1 cup

Onions – 2

Potato – 1

Crushed peanuts – ¼ cup

Green chillies – 3 chopped

Curry leaves – 6

Chopped coriander leaves – ¼ cup

Mustard seed – ½ tsp

Lime juice – 3 tsp

Oil

Salt to taste

Method

Wash poha or rice flakes and drain the water and keep aside. After ten to fifteen minutes, loosen the poha gently.

Chop onions and potatoes and keep aside.

In a pan, heat oil and add mustard seeds, when it splutter, add potatoes and crushed peanuts and stir for 2-3 minutes. Then add onion, chillies and curry leaves and stir till onion turns tender. Add poha, salt and lime juice and mix well. Reduce the flame and stir gently. Remove in a serving dish and garnish with coriander leaves.