Ingredients
Besan/chickpeas flour – 75 gm
Rice flakes – 100 gm
Ginger garlic paste – 1 tsp
Green chilli – 2 chopped
Chopped onion – 1 cup
Rice flour – 2 to 3 tbl.sp
Cumin seed – 1 tsp
Few curry leaves
Few coriander leaves
Coarsely blended peanuts – 3 tbl.sp
Red chilli powder and salt as per taste
Method
Wash rice flakes and drain the water and keep aside.
Mix all the ingredients given, by adding little water.
Heat oil in a frying pan and deep fry this on a medium flame till golden brown in colour.
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